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NYC Style · BCN
No delivery, no waiting lists. You come, you order, you eat it now. That's the rule.
NYC-style pizza at its absolute peak. Not reheated, not delivered, not compromised. Ever.
We make a fixed number of pizzas per day. When they're gone, they're gone. That's why every bite matters.
The chaos of craving
done right.
Terco
Stracciatella & Snowed Pecorino
San Marzano Tomatoes Basil EVOO Stracciatella Pecorino
5.75€ slice · 18" NYC Style (45 cm) · 35€
Terco
STRACCIATELLA & SNOWED PECORINO
Parma
Prosciutto di Parma & Stracciatella
San Marzano Tomatoes Mozzarella Parmigiano Reggiano Basil EVOO Prosciutto di Parma Stracciatella
6.50€ slice · 18" NYC Style (45 cm) · 38€
Parma
PROSCIUTTO DI PARMA & STRACCIATELLA
Sobrasada
Sobrasada de Mallorca & Stracciatella
San Marzano Tomatoes Mozzarella Parmigiano Reggiano Basil EVOO Sobrasada de Mallorca Stracciatella
5.75€ slice · 18" NYC Style (45 cm) · 35€
Sobrasada
SOBRASADA DE MALLORCA & STRACCIATELLA
Vodka Tie-Dye
Terco Vodka Sauce & Basil Pesto
Mozzarella Parmigiano Reggiano EVOO Vodka Sauce Basil Pesto
5.00€ slice · 18" NYC Style (45 cm) · 32€
Vodka Tie-Dye
TERCO VODKA SAUCE & BASIL PESTO
Hot Pepperoni
Pepperoni & Hot Honey
San Marzano Tomatoes Mozzarella Parmigiano Reggiano Pepperoni Hot Honey
5.50€ slice · 18" NYC Style (45 cm) · 34€
Hot Pepperoni
PEPPERONI & HOT HONEY
Margherita
Tomato, Mozzarella & Basil
San Marzano Tomatoes Mozzarella Parmigiano Reggiano Basil EVOO
4.50€ slice · 18" NYC Style (45 cm) · 30€
Margherita
TOMATO, MOZZARELLA & BASIL
Tomato
San Marzano Tomatoes
San Marzano Tomatoes Parmigiano Reggiano Basil Garlic-Infused EVOO
4.50€ slice · 18" NYC Style (45 cm) · 28€
Tomato
SAN MARZANO TOMATOES
Special
Coming Soon...
Special
Coming Soon
*"EVOO" = Extra Virgin Olive Oil · **"Pesto" = Nut Free · (V) = Vegetarian · (VG) = Vegan
We recommend that 18" NYC Style pizzas (45 cm) for 3–4 people.
In cities like Barcelona, pizza has become predictable. Always there, always available. But cravings don't work like that. What's everywhere loses its edge.
Either it's overly precious — "gourmet" (but we know it's just served in an instagrammable place) — or it's a soggy afterthought on Glovo. Pizza used to be a craving. Now it's a commodity.
We bring back the hunger by making it rare again. Because desire only hits when there's a chance you might miss it.
Fast. Hot. Limited.
Why we exist
Where pizza became too pretty or too predictable, we show up fantastically real and hot. Our mission is simple: feed the gut and hit the heart. Limited pizzas, short windows, no second chances. That's why every bite matters.
Crave. Bite. Repeat.
The Product
Hot & Fresh
The Space
The brand exists to trigger desire.
The pizza is not an everyday meal —it's an indulgent, emotional decision. We're the place people think about when they need something satisfying. Crave comes first.
We operate at the intersection of NYC and BCN.
It's fast, but not rushed. Casual, but not sloppy. We're social, urban and always in motion. We believe in loyalty through recognition.
Behind the chaos, everything is intentional.
Product quality, logistics, branding, packaging: nothing is random. We execute with precision even when the brand feels casual. That's how we maintain quality, consistency and credibility.
Our personality
I don't care about doing things just to check a box. If it doesn't hit, if it doesn't move people, what's the point? I like when something shows up at the exact right moment — not too early, not too late. That kind of timing isn't luck. It's done on purpose.
I'm not here to make noise for the sake of it. I want what I do to actually land, and stay with people. I don't water stuff down so it's easier to sell. If it's not honest, it's not worth doing.
What I'm really afraid of? Being forgettable. Doing something just okay. Letting it slide when I know it could've hit harder. I like having control. But I also like taking risks. I like the tension between things that feel raw and things that are built to last.
That's how I work. I don't overexplain. I just make sure you feel it.
Not built for everyone.
Some will love it, others will hate it.
That's how we become a cultural magnet.
A low-key but powerful way to turn regulars, locals, and insiders into loyal advocates.
Early slice holds, first dibs on drops. You get in before anyone else knows it exists.
Limited runs unlocked only for Friends. Not available anywhere else.
Off-menu slices announced via broadcast channel. No app, no noise — just a message.
Community-curated music shaping the vibe in-store. You help set the tone.
Names and faces as part of the space. Recognition as loyalty.
Tastings, DJs, and collab nights. The kind of nights you don't post about.
Join the inner circle → hello@terco.pizza
Address
Carrer de Casp, 33BHours
| Sunday | Closed |
| Monday | Closed |
| Tue – Thu | 17:00 – 00:30 |
| Friday | 17:00 – 02:30 |
| Saturday | 17:00 – 02:30 |
We're stubborn about our pizza. Nice about everything else.
Find us
Carrer de Casp, 33BOpening Hours
| Sunday | Closed |
| Monday | Closed |
| Tue – Thu | 17:00 – 00:30 |
| Friday | 17:00 – 02:30 |
| Saturday | 17:00 – 02:30 |
Kitchen & Bar
Open Late
Events, press, feedback, ideas — we read everything. We just don't promise to agree.
Slice Shop
Terco merch. Caps, tees, bags & more — all with the same energy you find in our slices. Our way, always.
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